I am going to make these amazing little bacon sliders for my husband’s next football par-tay. Seriously, you must make the Ranch sauce that goes along with these sliders. It is uh-mazing! I think I could eat it with a spoon directly from the bowl. Now, without any more ado, let’s get to making these baby burgers so I can eat! Sound like a plan, Stan?
I like the thought of putting guacamole dip on these delish bacon sliders. Yum!
Special Burger Sauce Recipe
Ingredients:
1/2 cup mayonnaise (Hellmann’s, baby!)
1/4 cup Heinz ketchup
1/4 cup Vlasic chopped dill pickles
1 teaspoon McCormick garlic powder (don’t use fresh garlic, flavor will be off)
1/2 teaspoon black pepper
dash of paprika
squirt of French’s yellow mustard
Directions: Mix all ingredients together. Cover and refrigerate at least 30 minutes.
Ranch Bacon Cheeseburger Sliders Recipe
Ingredients:
1 package (12 ounces) Hawaiian sweet rolls
1 dash salt
1 dash pepper
1 envelope Hidden Valley Ranch Dressing Mix
1 pound ground beef
8 slices Kraft American cheese, folded in half twice to make a stack of four squares
8 slices crispy bacon, broken in half
Directions:
Place 1 roll in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and Hidden Valley Ranch packet. Crumble beef over mixture and mix well. Shape into 8 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split 8 rolls. Spread burger sauce on each half. Place burger on the bottom half of roll, top burger with one piece of bacon broken in half, and the top half of the roll.
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Quick Tip: I like to eat these on Hawaiian Sweet Rolls.
I’m getting way to many pop up’s from recipepatch. I want to unsciscribe to you web site. But you are still putting them on here after I comment to stop.