This potato sausage soup is thick, chunky, and hearty!
The other day I was perusing the internet for delicious soup recipes. You see, it’s been unusually cold here in Pennsylvania. I’m talking below zero temperatures. So, what is a gal to make for supper on such a cold day? Soup! I came across a wonderful blog called My Kitchen Magazine and was delighted to see that they had a variety of soup recipes. One, in particular, that caught my eye, was a potato sausage.
This yummy soup is made on top of the stove range. I am so excited to browse the other recipes on the My Kitchen Magazine blog. The photos that they have listed make my mouth water! Just look at the photo of this potato sausage soup, for instance. Does it not make you want to indulge in a hot steamy bowl?
I bet you are excited to get the details about this recipe, aren’t you? Please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
For more great recipes and photos please visit My Kitchen Magazine.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Start this soup in the morning and it’ll be ready for a late lunch or dinner. I love to let it slowly simmer on the stove all day long!