Growing up, our church often had potluck dinners and at these dinners, everyone brought a dish to pass. Brown dish casserole would have been the perfect entree to take to one of these dinners as it feeds a crowd and is very simple to make. Plus, the ingredients are wholesome and filling. You and your family are going to keep this yummy casserole on your meal plan rotation each month. Who knows, you may even take it to your next church potluck!
What a delightful casserole! I cannot wait to get this in the oven. Brown dish casserole sounds to be the perfect meal on a cool day.
Ingredients
1 lb lean ground beef
1 tsp Morton salt
1/2 tsp Lawry’s seasoning salt
McCormick pepper
1 onion, sliced thin
2-3 peeled potatoes, sliced
1/2 bag frozen peas or green beans (2-3 cups)
1 can Campbell’s tomato soup, mixed with 1 can water
1 bay leaf
Instructions
Brown meat, seasoning it with salt, pepper and a good sprinkling of seasoning salt.
Spread into deep casserole dish. (For size …. it should be able to hold 8 c water with an inch to spare)
Layer sliced onion, potatoes, and vegetables on top.
Pour diluted tomato soup over everything, add bay leaf and cover with lid.
Bake at 350F for two hours.
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Quick Tip: Make two of these casseroles and freeze one for a later date.