Before I retired from working as a nurse just a few short years ago, I was lucky enough to work at the best hospital, with the best group of people that I had ever known. Together we laughed, we cried, we grew, and we shared a lot of great memories. On my final day, everyone surprised me and threw together a going away luncheon in the hospital cafeteria. I had a hard time containing myself. I really just wanted to burst into tears.
All of my co-workers spent their own personal time putting this together, and they kept it a secret from me…not an easy thing to do. After we all hugged, and a few tears were shed, we got to eat some of the dishes that everyone brought in.
They told me I simply had to try the white bean chili that Martha had made. She found the recipe on My Recipes and knew it would be right up my alley. She was right! It was amazing. So were all the other foods there.
They knew I was going to have a lot of free time on my hands, so one of the wonderful gifts they gave was a book of recipes so I could make everything at home. This chili is by far my favorite…my hubby’s too!
Recipe courtesy of My Recipes. Photo credits to Good Gracious.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with sour cream and fresh sliced radishes.
Im confused…the beans look like kidney beans here? Did they mix them with the white beans or is this just a picture of another chili?