These are actually so simple to make, my 12 year-old will help me assemble them. Sometimes she will even have them all ready to go…they just have to be fried up. When that’s the case, I know that she really must be craving them if she’s going to go that far without even being asked. Whenever I make a special treat like this, I don’t have any trouble getting help cleaning up the mess either. They are awesome to enjoy for family movie or game night. Check out what they are saying about this recipe over at Group Recipes:
“I can see these becoming an addiction!!”
They already are an addiction at our house. If there are leftover mashed potatoes, nobody touches them waiting for these to be made.
Ingredients
1 C. mashed potatoes
2 eggs, beaten
1/2 C. milk
1 C. Kraft shredded American cheese
1/2 C. Gold Medal flour
1/4 tsp. baking powder
salt and pepper to taste
oil for deep frying
Instructions
In a large bowl combine first seven ingredients.
In a deep fat fryer heat oil to 375°F.
Drop by tablespoonfuls 4 or 5 at a time into the hot oil.
Fry 3 to 4 minutes or until golden brown.
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Quick Tip: Serve with a marinara or gravy dipping sauce.
Thanks again to Group Recipes for this scrumptious bites!