If you’re looking for a yummy no-bake dessert that doesn’t require much hassle to put together give this peanut butter and chocolate lasagna try. You’ll be glad that you did! I love those Nutter Butter cookies in this recipe. Yummo! Those were my favorite cookies as a kid. My grandma would always have them at her house for when I came over.
You guys, I cannot get enough of this yummy dessert. it is super EASY to make!
Instructions
1 box Nutter Butter Cookies
Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
peanut butter cups
½ cup peanut butter, melted in microwave
1 box instant or regular vanilla pudding, prepared according to package
Ingredients
Line the bottom of an 8×8 pan with Nutter Butter Cookies.
Top with a drizzle of the melted peanut butter.
Add ½ the pudding.
Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
Top with chopped peanut butter cups.
Repeat the layering!
Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
This must be chilled overnight for the cookies to soften! We are talking 24 hours or more-a little tip to speed the softening up….halve the cookies lengthwise (don’t worry about the cream) and layer them halved. Or you could even chop the cookies and use chopped cookies in the layers! Either way you choose will be delicious!!!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use a deep 13×9-inch baking dish to make sure all layers fit. Be sure to let the dessert sit in the fridge for at least 4-6 hours to the layers can thicken and the cookies can soften to a cake-like consistency.
what is the topping pictured here? Doesn’t look like any of the layers???