I always felt guilty, and a little strange when I would take a cold slice of pizza from the night before out of the fridge and eat it for breakfast. Am I the only one that does this? I’m assuming that it can’t be the case knowing that there are recipes like this one found on Spend with Pennies out there. Someone loves pizza every time of the day just as much as I do, which makes me feel less quilty!
I would have never even considered putting a pizza and a waffle together, but someone did and it was an amazing plan. The first time I made these, my daughter had her cheerleading squad over for a slumber party. When I served these for breakfast, the giggling and laughing finally subsided for a few minutes while everyone was stuffing these in…it had been a long night to say the least.
Now, I make these for breakfast, lunch, dinner, and sometimes even just for a snack. They are so simple and yummy, it’s a recipe I will continue to use for the long run.
Recipe courtesy of Spend with Pennies. Photo credits go to The Food Channel.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Top with your favorite pizza toppings.