Whenever I have a group of my guy buddies over, I will usually throw in a couple of pans of these before they arrive. It’s quick and easy, even for me, to make. I can fill each pan with different toppings so everyone can get something that they like. They are also super simple to eat and there isn’t a huge mess left behind. Trust me, I have all the help I need in that department already! Check out what they are saying about this recipe over at Spend with Pennies:
“These pizza bombs will definitely be on my menu for this week!”
These pizza bombs are on my menu pretty much every week! They are that good!
Ingredients
1 can of Pillsbury biscuits (10 biscuits)
10 cubes mozzarella cheese (approx ¾ oz each)
5 tablespoons pizza sauce
10-15 tablespoons of your favorite pizza toppings (see note below)
Kraft Shredded cheese & italian seasoning for topping
Ragu Pizza Sauce for dipping
Instructions
Preheat oven to 375 degrees.
Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each.
Fold the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under and roll to make a ball.
Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
Place biscuits on a parchment lined pan seam side down.
Put them in the oven and lower the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
Serve with warm pizza sauce for dipping.
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Quick Tip: If you’re using wet ingredients like pineapple, dab dry before putting them in the rolls to keep things from getting soggy.
Thanks again to Spend with Pennies for this fun and yummy recipe!
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