This pizza is perfect to serve during a visit from friends. It’s easy to put together and yet tastes so delicious that it won’t look like it didn’t need too much effort at all. Everyone’s going to love this dish, believe me. It will blow everyone’s minds away. I made one just recently and I finished the entire thing in a few minutes! Okay, I’lI admit I was truly hungry, but it wasn’t just that.
Our friend over at She Wears Many Hats has this to say about this recipe:
“This Pesto Chicken Homemade Pizza will have you whipping up pizza all the time. It’s easy and so tasty! You won’t believe how quickly it will disappear right before your eyes!”
Pesto is my life and cheese is my life too! When they’re combined together in one dish I just go crazy! This is a winner pizza recipe for me.
Ingredients:
pizza dough, enough for 2 crusts, approximately 10-inches each
¾ cup Classico basil pesto
2 cups Tyson roasted chicken, shredded/cut up
1 cup Sargento shredded mozzarella
Instructions:
Preheat grill or oven to 600-degrees F.
Prepare pizza crusts.
Divide pesto between crusts and spread evenly. Repeat with chicken and cheese.
Place pizzas on a pizza stone or directly on grate and bake for 600-degrees F for about 8 minutes or until done.
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Quick Tip: If you don’t own a pizza stone, consider purchasing one. It does help the bottom of the crust cook evenly and crisp up better.
Thanks again to She Wears Many Hats for this amazing recipe.