I love eating pumpkin and I really don’t care what recipe it comes in.
I am one of those crazy pumpkin people who desperately look forward to the fall season just so I can get my pumpkin fix. When everyone is complaining about pumpkin-everything in September I’m over here like “Yippee!”
This pumpkin soup recipe is creamy, smooth, and ever so filling, You sort of feel like you are eating a dessert with this one. I like to serve this pumpkin soup with grilled cheese sandwiches.
My family is quite fond of this dish, too. I truly think that I could make this yummy soup once or twice a month all year long and everyone would be overjoyed about it. Do you plan to make this yumminess for your family?
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add toasted pine nuts and black pepper before serving.