I love buttermilk biscuits, how about you? The one thing I don’t love about southern buttermilk biscuits is all of the fat and calories. I mean, certain ingredients make certain foods what they are, but sometimes I want to save my waistline, too. Did you know that by swapping out one simple ingredient for another can make the world of difference in this southern buttermilk biscuit recipe? All you have to do is nix the sour cream and use greek yogurt instead and you’ll save yourself half of the fat and calories. Incredible, isn’t it? And guess what? These biscuits still come out tasting like they came from Paula Deen’s kitchen.
If you love making Southern biscuits from scratch but are looking for a way to make them slightly healthier, try this recipe for Lightened-Up Southern Buttermilk Biscuits. This easy biscuit recipe is similar to the recipes you have made before, but with a few twists. Unlike most biscuits recipes, this recipe is made with only a bit of butter. Greek yogurt helps to give these biscuits richness and a moist texture. The addition of honey also gives these Lightened-Up Southern Buttermilk Biscuits an irresistible sweetness. – Fave Southern Recipes
Recipe and photo courtesy of Fave Southern Recipes.
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Quick Tip: If you don’t want to use Greek yogurt feel free to replace it with sour cream.
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My Grandmother made Biscuit’s every Sunday. But she never used Yogurt.