This recipe is suitable for a nine-inch pie pan, but I have come to learn that it runs out too fast when I only make a single batch. I usually double it up and put it in a larger 9 x 13 baking pan. At least that way, everyone has a chance at getting some. It tastes amazing fresh from the oven piping hot. If you have to let it sit a while and it cools down, it still tastes good that way too. You really can’t go wrong! Check out what they are saying about this recipe over at Group Recipes:
“This went over very well!”
You get to decide how to make this based on who you are serving. Rest assured everyone will love it!
Ingredients
8oz Philadelphia cream cheese, softened
2-4T Daisy sour cream – just to help with consistency
2t dried Italian seasoning
1 cup Ragu pizza sauce
4oz pepperoni, chopped
1/2lb italian sausage, browned
1/4 cup Italian blend or parmesan cheese, shredded
1/2 cup Mozzarella, shredded
1/2 cup Cheddar, shredded
various veggie “toppings” , chopped ie black and/or green olives, bell peppers, onions, mushrooms(though I don’t actually like these in this, as much as I love mushrooms), banana peppers, etc–about 1/2 cup of each addition, but I suggest limiting it to 4
corn chips or Pita chips for dipping
Instructions
Mix cream cheese with sour cream, Italian cheese and Italian seasoning.
Pour into deep dish pie plate(9in), which has been lightly sprayed
Pour pizza sauce over cream cheese mixture
top with meats and other “topping” ingredients
add rest of shredded cheeses to the top
Bake at 350 for about 15 minutes until cheese melted and warmed through.
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Quick Tip: Mix up your cheese blends for a whole new flavor!
Thanks again to Group Recipes for this fun and tasty recipe.