Guess what is the little secret to this bourbon chicken? You will never believe it… You do not actually need bourbon to make this! With a little chicken broth, you can basically get the same results. So if you are out of bourbon, or that is just not your thing, you can still get this up and going for dinner tonight. Give it a try and just wait and see what everyone will say when they realize that you have made this fancy dish for dinner tonight!
Check out what our friends over at Recipes That Crock had to say about this:
“So just where did I find this recipe? I didn’t. I wanted to make it right. then. So I took a little bit of creative license on this one and gave it a try! Now, I know that can be dangerous at times, but this time it was awesome! I couldn’t be happier with how it turned out and the hubs and Ryder agreed!”
I mean, how amazing is this woman? She has created this amazing recipe for bourbon chicken WITHOUT bourbon if you want it that way. She’s the bomb.com!
Ingredients
1 lb boneless, skinless chicken, cut into bite-size pieces
½ c teriyaki sauce
½ c Swanson chicken broth (or bourbon)
2 T honey
1 t mustard
½ c Domino brown sugar
1 t garlic powder
2 T dried minced onions
⅛ t ground ginger
rice, prepared
Instructions
Spray your crock pot with cooking spray
Place your chicken pieces in your crock pot
Mix together remaining ingredients, except for rice, until well blended
Pour over chicken
Cover and cook for 2-4 hours on low.
Serve over rice
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Quick Tip: To thicken your sauce, add a tablespoon each of cornstarch and water and stir until thickened.
Thanks again to Recipes That Crock for this amazing recipe.