I don’t think I’ve ever been to a family picnic or BBQ that didn’t contain at least 2 different kinds of potato salad. I personally LOVE the stuff and could just eat it instead of filling up on hamburgers and hot dogs. How about you? What is your favorite picnic salad to nosh on? Let me know in the comment section below. I always love hearing from you guys and all of your fun suggestions.
What’s a picnic without potato salad? Tasteless.
Ingredients
6 medium red potatoes
1 small onion
10 sliced radishes
3 stalks of celery, sliced
1 Tbsp French’s yellow mustard
1/2 c Duke’s mayo
2 hard-boiled eggs
salt and pepper, to taste
Instructions
1. I prefer to use red potatoes and I just wash well and do not take off the skin. Cut them up into small cubes.
2. Put potatoes in a pot of cold water and cook until fork tender. Drain the water out and set aside in a large mixing bowl. Salt and pepper to taste.
3. Slice up an onion and dice it up fine. Put in about 1/4 cup of the onion.
4. Shell the boiled eggs and dice fine. Add to the potatoes.
5. Add in the mustard, radishes, celery, and mayo. Stir slowly so not to mash the potatoes. If you see it needs more mayo then add a little at a time.
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Quick Tip: This potato salad recipe is super easy to double when feeding a crowd.