An Oreo Dessert Fluffier Than Your Pillow

I like to take this dish when we are invited to summer barbecues and church gatherings too. It’s something different besides cake, cookies, and cupcakes. There is hardly ever any leftovers. As soon as people see these cookies sticking out of the top of the bowl, everyone wants to try a bite. For really big gatherings, I make it in a 9 x 13 pan and double the recipe. Just make sure you give yourself enough time for it to cool properly in the fridge before heading out. Check out what they are saying about this recipe over at Julie’s Eats & Treats:

“It’s a super easy recipe that comes together quickly and will be enjoyed by young and old alike!”

 

 

I have yet to come across anyone who doesn’t take at least a sample of this yummy dessert.

 

 

Ingredients

2 c. Buttermilk

2 (4.2 oz) boxes Jello Cookies ‘n Creme pudding mix

2 (8 oz) containers Cool Whip

1 (14.3) oz package Oreos, chopped, divided

 

 

Instructions

Whip together buttermilk, pudding mix and cool whip.

Add Oreos (reserve 1 c. for garnish) and stir until combined.

Sprinkle with reserved Oreos.

Store in refrigerator.

 

 

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Quick Tip: This is best served same day before the cookies can get soggy.

Thanks again to Julie’s Eats & Treats for this super simple and tasty recipe.-