Onion Patties Inspired By Amish Traditional Cooking

I made these at least once a week that summer while she was home. It was one way that I knew I could pin her down for a few minutes so we could chat and enjoy each others company. Now that she’s off living on her own, I miss eating these with her, but I make them and we talk on the phone whenever we can. Check out what they are saying about this recipe over at Group Recipes:

“OMG! I just made this and they are so easy and so good.”

I can even make these on a super busy weeknight… they are so simple to throw together.

 

Ingredients

3/4 cup Gold Medal flour

1 tablespoon Domino sugar

1 tablespoon cornmeal

2 teaspoons baking powder

2 teaspoons salt ( adjust the salt to your family’s taste I only use 1 teaspoon)

3/4 cup milk

2 and 1/2 cups chopped onions about 2 small onions

oil for frying

 

Instructions

Mix together dry ingredients

add milk and stir

batter will be thick

add onions and mix throughly

heat 1/2 inch oil in skillet over medium high heat

drop batter by tablespoons in hot oil

flatten slightly

brown on both sides until nice and crisp

drain on paper towels

 

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Quick Tip: Try dipping in BBQ sauce…yum!

Thanks again to Group Recipes for this scrumptious recipe.

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