This is an excellent dish to pass meal, especially if you are put in charge of an entree. Not only is it easy to put together, it’s also fairly affordable. You can double or triple up on the ingredients list and then put everything in a crock pot for a few hours. When it’s time to go, all you have to do is pack up your slow cooker and head out. It’s always a crowd pleaser whenever I take it somewhere. The leftovers heat up nicely on day two if you have any to bring home. Check out what they are saying about this recipe over at Recipe Lion:
“With thinly sliced red potatoes that bake in a creamy mushroom sauce, everything blends together to make each bite incredible.”
Whether your cooking for your picky little people or for an entire crowd, you can’t go wrong this this casserole recipe.
Ingredients
2 large red potatoes, thinly sliced
4 center cut pork loin chops
1/2 pkt Lipton onion soup mix
1/2 t salt
1/4 t pepper
1/4 c water
3/4 can Campbell’s cream of mushroom soup
Instructions
Preheat oven to 350 degrees F.
Layer potatoes, then chops in a sprayed baking dish; salt & pepper. Sprinkle soup mix on top of chops.
Mix water & mushroom soup together; pour on top.
Cover, bake 50 minutes. Uncover and bake for 10 minutes more.
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Quick Tip: Spray aluminum foil with cooking spray to keep potatoes from sticking.
Thanks again to Recipe Lion for this yummy recipe.
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