Who Needs a Complicated Dessert If a Simple One Turns Out This AMAZING
I hate doing the dishes. If that makes me sound like a lazy cook, then so be it. I just can’t stand all the pots and pans and bowls all over the kitchen counter every time I make a meal or a dessert.
That’s why I’m so fond of one-pan-dinners, or in this case one-bowl-cakes. No mess, no cleanup! I think I’m going to use that as my motto from now on!
This carrot cake has quickly become a staple in our house, and I intend to make it over the holidays, too. Sure, you still need a baking dish for this besides the mixing bowl. Or maybe, if you have a deep enough baking dish, you could combine and mix all the ingredients right there! I’m definitely going to give it a try next time I make this.
The icing on the cake really is the icing on the cake when it comes to this dessert. Even though the cake itself is super moist and delightful, that cream cheese icing is so yummy I wouldn’t even think of leaving it out!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make sure the eggs are room temperature before you start baking.