Now, I make this for my own family. When my kids ask me where I learned how to cook so well, I always tell them, “Well Grandma of course!” We don’t eat a lot of casseroles at my table, but this is one that won’t be going anywhere anytime soon. It’s pretty versatile so I always try and switch it up a little bit each time…just so that we don’t get bored of it. We haven’t yet! Check out what they are saying about this recipe over at Group Recipes:
“This is my families favorite and only casserole. A whole meal in itself. Even picky eaters love this one!”
Not only does it taste good, it’s really easy to make, and it’s out of the oven fast!
Ingredients
2 pounds ground beef browned/cooked and lightly seasoned
1 bag cooked no-yolk noodles
1 container Daisy sour cream, 8-ounces
1 to 2 cans corn or mexi-corn
1 big can or 2 small cans Campbell’s cream of chicken
1 small can Campbell’s cream of mushroom
Progresso Italian seasoned breadcrumbs
Instructions
mix all your ingredients (except for the breadcrumbs) together in a big pot while your meat and noodles are still hot
low to medium heat for a few minutes to warm all the soups
pour into 1 big or 2 small casserole dishes
sprinkle breadcrumbs over entire top of casserole
cover with lid or aluminum foil
place in 350 degree oven for about 30 minutes
take off lid or foil
bake an additional 5 minutes or so just for a touch of browning/crispiness on top
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Quick Tip: Add in onions and/or mushrooms.
Thanks again to Group Recipes for this traditional and tasty recipe.
I love getting these recipes and making them .I used to work in a bakery and catering business
I usually change out the cream of mushroom soup for a can of cream of celery soup since my family does not like mushrooms and it is wonderful!
Me too! Or cream of onion
Good idea. I do not like mushroom soup in my recipes.
Leaving out the corn and cream of chicken..we call this recipe hamburger stroganoff. Yum!
Could also use a can of cheddar soup instead of mushroom
Do you put water in the soup or just use what’s in the can?
No do not add water to the soup
I love your recipes but don’t understand why you have to have so many pages before you actually can print the recipe. Would be nice if you had a “print” feature to click on . Way too much description before the actual recipe. People just want the recipe NOT all the ads & descriptions. It is a waste of paper.
Hi, Karen. You don’t have to print all of that stuff. Just highlight the section that you want to be printed and choose that option when your computer’s print box comes up. You can also opt to print just the page that the recipe is on via your printer settings when the print box appears on your screen. It should be on the left hand side. 😉
Made this tonight and substituted Cheddar soup instead of mushroom. The taste was very good but the bread crumbs just sat there on the top and shook off when serving. It was also very dry. To the point that my wife could not finish it. A shame because now I have a lot of it to deal with. Oh well they aren’t all a success.
If you make it again maybe add some milk to the soup mixture , because of your comment I will be doing just that — thank you
Not much taste to this. Do not think I will make it again even tho it was easy.
Add some “Accent’ comes in a shaker at your local market about a 1/4 to 1/2 tea spoon should be more then enough and when you add the soup use half a can as opposed to a full can- we make it with just the cream of chicken soup and about half of the other ingredient’s- I have never added corn – but sure my daughters would like it- change it up by adding fresh peppers and small onion- just the peppers and onion will add flavor with out adding accent or add onion soup in place of mushroom soup.
I know I’m not a real good cook but still like to try something new! Thanks for sharing.
If you find the breadcrumbs to flaky, mix the crumbs with some melted butter and then sprinkle on top. Also for a twist, I have at times added grated cheese to the top for the last 10 minutes of cooking. It just adds a little something extra to the recipe.
Do you boil the noodles first?