I highly recommend trying this recipe as is, first, because it really is delicious. But if you’d like to change it a little bit every time you make it, I have some yummy suggestions for you!
You could use various different kinds of apples for this, to combine sweet and tart flavors. Add some raisins, or perhaps even dates, and a pinch of nutmeg also goes really well with this! If you’d like to make this for a crowd, in a 13×9″ pan, you can simply double the ingredients. I bet it’ll still be all gone by the time your guests are leaving!
Ingredients
2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick
2 to 3 tablespoons Domino granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/2 cup packed Domino light brown sugar
1/2 cup uncooked Quaker rolled oats
1/3 cup Gold Medal all-purpose flour
4 tablespoons cold Land O Lakes unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
Instructions:
Heat the oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter. Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside.
Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.
With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes. Let cool on a rack at least 30 minutes before serving.
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Quick tip: This recipe makes 8 servings – or less, if you love it as much as I do!