This is an excellent dish to take to potluck dinners and family gatherings. There is just enough for everyone to get a small sample of this delicious dish. If you are making it for a main entree for a big group, you are going to want to double this recipe for sure. What’s found in this list is just enough to feed my family of four with a few leftovers. By the way, the leftovers heat up great and taste almost even better the second day! So, don’t worry about making too much. It won’t go to waste. Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“Easy dinner perfect for a busy weeknight!”
When you know you’re not going to have time to cook dinner, toss this in your slow cooker. You won’t be disappointed!!
Ingredients
1 lb Casa meatballs, frozen
1 (24 oz) jar marinara sauce
2 (14.5 oz) cans diced Basil, Garlic & Oregano tomatoes, undrained
1 (12 oz) package frozen cheese tortellini
1 c. Swanson chicken broth
4 oz Philadelphia cream cheese, cubed
2 c. shredded Kraft pizza cheese
Instructions
In slow cooker combine marinara, diced tomatoes, chicken broth and cream cheese. Stir in meatballs.
Cook on low for 6-8 hours. Stirring a few times throughout cooking time if able too.
Stir in tortellini and pizza cheese. Cover and cook on high for 1/2 hour or until tortellini is warmed through.
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Quick Tip: Make your own homemade meatballs.
Thanks again to Julie’s Eats & Treats for this amazing recipe!