This easy brownie recipe is great to make when you are having a stay-in girls night or just a movie night with yourself! I think I should make myself a little baggie of these brownies to keep in the car so I can nibble while I drive. LOL Check out what they are saying about this recipe over at Right Down Delish:
“These are brownie perfection; chocolatey moist and is neither cakey or fudgy.”
You will be making these again, that is a guarantee!
Ingredients
1 cup pecans, chopped
1 1/4 cups Gold Medal flour
1/2 tsp Morton salt
3/4 tsp baking powder
6 oz.Hershey’s unsweetened chocolate chopped fine
12 TBS (1 1/2 sticks) butter, cut into 6 pieces
2 1/4 cups sugar
4 eggs
1 TBS vanilla
Instructions
Heat oven to 325 degrees. Line 13×9 baking dish with foil both lengthwise and widthwise(perpendicular to each other), pusing it into the corners and up the sides of the pan, leaving some to hang over the edges so you will be able to easily lift the brownies out of the pan once baked. Spray with cooking spray.
Whisk flour, salt and baking powder in a large bowl and set aside. Melt chocolate and butter in a medium saucepan over medium-low heat, stirring occasionally until melted and smooth. Remove from heat and slowly whisk in sugar. Add eggs, stirring after each addition. Add vanilla. Pour warm chocolate mixture over flour and fold with spatula until batter is completely smooth. Pour batter into prepared pan and sprinkle top evenly with chopped nuts if using. (You should use them.)
Bake until a toothpick instered in the center comes out with a few moist and yummy crumbs attached, 30-35 minutes. Cool on wire rack until room temperature and then life brownies out of pan using foil handles. Cut into squares and serve. Or if you can’t wait, cool for 15 minutes or so, dig in and make a lovely brownie sundae or enjoy with a cold glass of milk. Delish!
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Quick Tip: Serve with cold milk!
Thanks again to Down Right Delish for this simple and yummy recipe.