One of my favorite things to snack on during long family road trips is a cinnamon bun.
Before we start the drive, we usually pass by one of those bakeries that serve cinnamon buns just to buy those delectable treats. And if it isn’t too early, we usually buy the ones from Cinnabon because it’s a family favorite. I just love the classic. There are a lot of flavors nowadays, but nothing could ever beat the classic for me. The ones with the cream cheese frosting on top that just melt in your mouth. Oh my goodness. Just thinking about it is making my mouth water.
Andy, the ever practical woman, found a recipe that will give us the perfect copycat recipe of those delightful cinnamon buns from Cinnabon. In fact, she made a few pieces of them the last time we went on a road trip to visit Aunt Carmen. I have to say that they do taste very similar to the branded ones. And with Andy’s amazing cream cheese frosting, they just tasted even better. The recipe that I am talking about is the one that I will be sharing with you
I have to say that they do taste very similar to the branded ones. And with Andy’s amazing cream cheese frosting, they just tasted even better. The recipe that I am talking about is the one that I will be sharing with you on the next page. So flip over so you can start making your own copycat Cinnabon!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with freshly brewed coffee.