I am really digging on this no-bake pumpkin cheesecake. It’s super easy to make and filled with flavor that can’t be beat. I also love the fact that you can kinda sorta eat it guilt-free. It’s not as high in calories as some other recipes. Now, that doesn’t mean you can eat the entire pie by yourself but a slice or two won’t go from your lips down to your hips. LOL!
Check out what my pals over at Having Fun Saving had to say about this recipe:
Not only does my Pumpkin Cheesecake require no baking and just 6 ingredients (7 if you count the store bought crust), but you won’t feel guilty for having more than one bite! And as added bonus, you will have this No-Bake Pumpkin Cheesecake prepped in under 30 minutes, in fact, you can probably have it prepped it about 15 minutes!
I mean, honestly, does it really get easier than that?
Ingredients
1 Philadelphia package (8 oz) ⅓ less fat cream cheese
⅓ cup Domino granulated sugar
1 15 oz. can Libby’s pumpkin puree
2 teaspoons McCormick pumpkin pie spice
1 teaspoon vanilla
1 8 oz tub of lite whipped topping
1 graham cracker crust – I used a pre-made store crust
Instructions
Mix cream cheese and granulated sugar with electric mixer on medium speed until creamy
Add pumpkin, spices and vanilla into the small mixing bowl and beat until smooth
Gently fold in whipped topping with spatula until it’s blended in
Spread cheesecake mix evenly into pie crust
Cover and refrigerate at least 4 hours before serving
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Quick Tip: This pie tastes really nice when frozen. Give it a try!
Thank you to Having Fun Saving for this amazing recipe.