We are pretty partial to the Frank’s hot sauce brand at our house and so that’s what I used in this recipe. You could substitute whatever you and your family prefer though. If there are any leftovers, I shred the chicken and make a nice buffalo chicken dip. Two times yum! Check out what they are saying about this recipe over at All Recipes:
“Oh yeah! I love these and they’re really easy to make at home.”
We always went out for wings because I thought they would be too hard to duplicate. When I tried this recipe for the first time, I realized how wrong I was!
Ingredients
1/2 cup Gold Medal all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
oil for deep frying
1/4 cup butter
1/4 cup Frank’s hot sauce
1 dash ground black pepper
1 dash McCormick’s garlic powder
Instructions
In a small bowl mix together the flour, paprika, cayenne pepper and salt.
Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
Cover dish or bowl and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep.
Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat.
Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
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Quick Tip: Bake instead of fry for a less greasy finish.
Thanks again to All Recipes for this delicious recipe.