Enjoy a classic southern dish on any night of the week when you make these wholesome and hearty smothered pork chops.
My mother made pork chops for our family at least once a week. She prepared them in a variety of different ways. Sometimes she would bake them and other times she would toss ’em in the Crock Pot. The best way, in my opinion, is when she would smother them in cream of mushroom soup and bake them in the oven. Oh, my! They turned out heavenly! I am so glad that I came across South In my Mouth who understands how to make a great smothered pork chop recipe just like mama did.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t have cream of mushroom soup don’t fret you can substitute with cream of celery.