My husband is a real lover of pecan sticky buns. He could eat them every day of the week but he doesn’t want to become a diabetic so he shows some restraint.
I wanted to make his sticky buns in a more practical way so that he could eat them on the way to work. It’s kinda hard to drive when you have a gigantic sticky bun in your southpaw. That’s when I came across this fabulous recipe for mini pecan sticky buns.
You get the same flavors and enjoyment out of these little guys but just not the size, which is alright by me. The only difference I made to the recipe was to leave the pecans out (sigh) because my little one has a tree nut allergy.
They still came out tasting amazing 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: These mini pecan sticky buns are amazing with your morning coffee.