My kids could smell the leftovers of these treats in the morning. “You guys ordered take out after we went to bed?!?” They were so confused. “No guys, mom made them.” They requested that I make them again for them. I did later on that night and they gobbled up what we had. Next time I make them for the family, I will be sure to double up on the ingredients. Check out what they are saying about this recipe over at Group Recipes:
“These were great!”
I never hesitate to make these when they are requested at my house. At least I know i’ll get a yummy treat too!
Ingredients
8 ounces Kraft string cheese sticks, room temperature
½ cup Gold Medal all-purpose flour
salt and pepper
1 egg, lightly beaten
½ cup italian seasoned bread crumbs
Extra-light olive oil, for deep frying
Bottled chunky marinara sauce, for dipping
Instructions
Cut cheese sticks into thirds.
Place flour on a plate and season it with salt and pepper.
Put the egg in a small bowl.
Place bread crumbs on a plate.
Add cheese pieces to flour and toss to coat.
Dip in egg, and then roll in bread crumbs.
Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 10-15 minutes.
Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat.
When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds.
Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.
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Quick Tip: Use ranch for dipping.
Thanks again to Group Recipes for this simple recipe.