My mom is a master baker. She spent years and years perfecting the art of learning to measure flour properly and weigh certain ingredients instead of measure. She also learned how to make different variations of the same thing (such as banana bread, carrot cake and then combined them both to make a perfectly sweet and tangy banana carrot cake). She is absolutely amazing at what she does and everyone loves to try the delicious creations she comes up with.
Her baking skills have definitely improved and been refined over the years so it is a joy to see her repeat a recipe from years ago and it turn out to be so much better. Now, my mom has a few specialty recipes.
Right now, her tops are baked Brie and Apricot appetizer and for dessert, a mandarin orange salad. That mandarin orange salad is absolutely delicious, full of mandarin oranges (duh!), sweetened condensed milk, Cool Whip and many other sweet and delicious flavors. It is almost like a fluff!
But to make things even better, her number one dessert that everyone wants to try right now are these carrot cake muffins. They are SO good, loaded with cream cheese frosting. Ahh, I want some right now!
Photo and recipe courtesy of Wholefully.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some crushed Maria cookies over the top of these for a crunch