The Only Recipe You’ll Ever Need For Biscuits And Gravy!
I’m very keen on trying all kinds of new and modern recipes, but there is one that I refuse to alter. Biscuits and gravy, the way my mother made them.
There is nothing more comforting in this whole world than a couple of steaming hot biscuits, covered in sausage gravy, preferably enjoyed in your home kitchen on a Sunday morning. But that’s what’s great about this recipe; it doesn’t have to be Sunday, and you can make them anywhere – especially if you’re feeling a little homesick.
When I was studying abroad for a few months, my mother made sure I had the recipe with me. I was so excited to go, I didn’t think I’d be making sausage and gravy while I was there! But we all know that mothers are always right. At one point I got so homesick, I was ready to take the next flight back home. I call my Mom and she asked if I had made the recipe yet.
I made it that night, and the next morning everything was all better again. Never underestimate the power of sausage and gravy, haha!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with a glass of milk.