These cookies are very chewy and have a great crunch thanks to the fresh Oreos inside. It is one of the coolest recipes to make. I really enjoy crumbling these and putting them in my ice cream as a topping. I think these darling cookies could put a smile on the grouchiest person’s face. seriously, how can you not be happy when you are eating these yummy little gems? It’s like chocolate chip cookies and cookies and Oreos had babies.
Yep, these are the best cookies to enjoy at practically any time of the day. They will be your daily craving!
Ingredients
1 Betty Crocker vanilla cake mix
8 Tablespoons Land O’ Lakes butter, melted
1 egg
1 teaspoon vanilla extract
4 ounces Philadelphia cream cheese, softened
2 cups Oreo cookie chunks
1/2 cup Hershey’s white chocolate chips
1/2 cup Hershey’s chocolate chips
Instructions
Combine the cake mix, butter, egg, vanilla, and cream cheese. Beat until a soft dough forms. Stir in the cookie chunks and chips by hand.
Refrigerate the dough for 30 minutes to an hour. Roll into 24 balls. Place on a baking sheet and bake at 350 degrees for 10 minutes. Do not over bake. The cookies will seem under done, but will continue to set up as they cool.
Let the cookies cool on the baking sheet for 2-3 minutes. Tap the tops of the cookies with a flat spatula to even them out. Move the cookies to a wire rack to cool completely. Store in a sealed container. Makes 24 cookies.
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Quick Tip: You can also roll these into 36 balls and bake for 9 minutes.
Thank you Inside Bru Crew Life for this awesome photo.