Store-bought Is Not An Option Anymore, Once You’ve Tried This Recipe
Don’t reach for that jar! Making pasta sauce is easier than you might think when you have a slow cooker on your hands. Sirloin, pork, and Italian sausage become the perfect medley of meaty flavor. The carrots, celery, and tomatoes are a perfect way to sneak in some veggies. Choose spicy meats for an added kick, or mild and sweet if it’s a family affair. Simmer on low for 6 hours and ladle over any favorite pasta for a well-balanced weeknight meal.
I really love to eat this sauce over spaghetti noodles but you can use any pasta that you want.
Make sure you don’t forget the breadsticks!
USE THE RED NEXT PAGE LINK FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use your favorite pasta noodles!
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