My family loves a good pasta. My husband is a fan of pasta. He actually knows a lot of pasta dish that even I haven’t heard of. He loves to cook actually. Whenever he has the time, I beg for him to take over the kitchen because he really cooks the best dishes. The thing is, he can actually be a chef if he wants to, but he is quite happy with his job because he tends to do a lot of things that a normal job wouldn’t be able to do. He gets to travel and he gets to try new things. It’s the reason why he’s always tired too, which is why I always want to do my best to cook something really nice for him whenever he comes home.
This fettuccine pasta recipe is as simple as you think it is. It’s made of meatballs and the typical tomato sauce. The truth is, it’s nothing fancy, but everyone loves a pasta dish. No one can say no to a classic “spaghetti and meatballs” recipe most especially if the meatballs are tender and the sauce tastes just right. I cooked this for my husband just the other day and the way he closed his eyes when he took the first bite was enough confirmation for me. He loved it! I added this to my list of everyday recipes, actually, since my sons couldn’t get enough of this too.
Photo and recipe courtesy of A Thrifty Mom.
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Quick Tip: If you were to use a thinner pasta like spaghetti or angle hair your cooking time would be MUCH shorter, like 30- hour instead.
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