I have a post about beef stroganoff before. I love beef stroganoff because it’s easy to make and it’s creamy and meaty. This time I am posting another because this just tastes different from that other recipe. This one was taught to me my my friend Mia and I couldn’t get enough of it ever since I got to taste it. Mia is my long-time friend whom I just visited a few days ago to catch up.
I love going to her house because she makes the best desserts and pasta dishes; and those are my favorites. Mia also always cooks these dishes whenever I visit her so yes, she’s probably one of my favorite friends. Mia’s home-cooked beef stroganoff uses larger pieces of beef.
It’s a recipe she got from her Mama, and I believe it’s the best one on the planet Earth! It uses wine in the sauce that just makes it creamier for some reason. I love the fact that even though there are larger pieces in there, the beef was really tender and moist, and just melted in the mouth when you take a bit of it.
I wasn’t able to ask Mia for the full recipe because we were too busy catching up with each other’s lives. However, I was able to find a similar one that will also blow your minds away. You can find the ingredients and the instructions on how to make this yummy beef stroganoff on the next page. Enjoy this recipe!
Recipe courtesy of My Baking Addiction. Image courtesy of Betty Crocker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes.