This Pasta Is So Good, It’ll Make You Forget Your Name
I wasn’t always a fan of spicy foods. But I once spent a month in Southern Texas, eating all that incredible Mexican food and whaddaya know – I was converted! I have been enjoying hot and spicy dishes ever since, and my husband is crazy about them, too. You’ll always find chilies and Tabasco and all kinds of hot sauces in our kitchen!
However, I had never even thought of having spicy spaghetti! I guess it was one of those dishes that seemed so traditional to me, that I didn’t even think of trying something different with it. I’m so glad my sister told me about this awesome spicy spaghetti she had tried.
Another fun thing about this dish is that there’s chicken instead of the usual beef. I’m pretty sure this would be delicious even if you used beef, but since we’re going to change things up, anyway, why not try chicken! I guarantee you’re going to love this one.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: If you’re up to it, add some diced jalapenos!