I make this casserole every year for Thanksgiving and nobody ever complains about it. If they did, well, I’d chalk it up to having dead taste buds or something. This casserole recipe is very easy to make and doesn’t take a lot of time at all. You’ll love how the flavors mingle together and totally give you that Thanksgiving Dinner feeling. My husband requests this very casserole each and every year.
Are you going to satisfy your cravings and make this delicious casserole for the holidays?
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup TruMoo milk
1 teaspoon La Choy soy sauce
1 dash McCormick black pepper
4 cups cooked Green Giant cut green beans
1 1/3 cups French’s® French Fried Onions
Instructions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
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Quick Tip: This green bean casserole recipe is perfect for your holiday table.
Thank you Pinterest for this great photo.