Whenever I would go out the the little Italian place back home, that’s when I would always get the most delicious chicken parmesan that I had ever tasted.
I never tried to make it at home, because I knew it just wouldn’t compare to my favorite dining spot. That was true until I found this recipe on Group Recipes. It seemed simple enough, and I was having a date over that I promised to cook for.
It had been a while since I was in the kitchen, so I wanted fancy but not too complicated that I would mess it up. My nerves were already shot as it was my first dinner guest in over 18 years.
Thankfully, this dish turned out exactly how I was hoping it would. My company was pleased with the meal and we were married just a little over a year later.
Maybe it was my cooking…maybe not….either way this was the perfect start to a beautiful relationship!
Recipe and photo courtesy of Group Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use provolone instead of mozzarella cheese.