My best friend from college and her husband live about six hours away from us.
Around two or three times a year, they like to come and stay with us and bring their two teenage kids. Our family of five loves to see them each and every time they show up. As a gift to them for making the drive to stay the weekend with us, I always offer to take care of all the meals. As a result of that promise, I always find myself looking for new recipes online.
When I came across this breakfast lasagna, I knew it was going to be perfect for us. I followed the directions and made it the night that they came. In the morning, I put it in the oven and waited for the smell to wake everyone up. Slowly, one by one, each person in the house started coming down the steps. We sat down with our coffee and slice of breakfast lasagna that morning and kicked off one of the best trips they had ever had in our hometown.
I can’t wait until they come back again so I can make this delicious dish for them.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make this the night before and keep it in the fridge until you’re ready to cook it.