These chocolate cookie bars are called “magical” for good reason. They aren’t like your typical cookie bar…they’re much better. Instead of simply adding chocolate chips this recipes calls for a trio of chips. Chocolate, butterscotch, and peanut butter to be exact. These flavors go together like peas and carrots only better because they are sugary sweets.
Check out what my pals over at Crazy For Crust had to say about this recipe:
Magic Crumble Bars have a crumbly oat crust and topping and are sandwiched with magic bar ingredients: chocolate and butterscotch!
I love the way chocolate and butterscotch taste together!
Ingredients
2 cups Quaker old-fashioned oats
2 cups Gold Medal all-purpose flour
1 teaspoon McCormick ground cinnamon
3/4 cup Kerrygold unsalted butter, melted
1/2 teaspoon Morton salt
1 teaspoon vanilla extract
1/3 cup SPLENDA® Naturals Baking Blend
1 cup Hershey chocolate chips
1/2 cup peanut butter chips
1/2 cup butterscotch chips
Instructions
Preheat oven to 350°F. Line a 9×9” pan with foil and spray with nonstick cooking spray.
Stir together oats, flour, cinnamon, butter, salt, vanilla, and SPLENDA. Mixture will be thick and crumbly.
Press half the mixture into the bottom of the prepared pan. Sprinkle the chocolate chips, peanut butter chips, and butterscotch chips over the top of the crust.
Pour the rest of the crumble mixture over the top of the chips and evenly spread and press to coat.
Bake for 20-25 minutes or until the edges are golden brown. Cool completely before removing from pan and slicing. These bars are super crumbly but worth every one!
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Quick Tip: These bars make a great classroom treat for birthday parties.
Thank you to Crazy For Crust for this amazing recipe.