I’ve been cooking for years and I still couldn’t seem to perfect a cake that needs to be baked in the oven. I did have my moments. For example that small chiffon cake with cream cheese frosting that I baked for my parents anniversary last year? It was a hit. I made the chiffon cake recipe simple (just one that I read from a cook book), but I made sure the cream cheese frosting was to die for.
Most of the cakes I tried baking unfortunately ended up somewhere else that I’d rather not mention. I promise no one got poisoned. It’s just that they either didn’t look nice to be served to the guests or they turned out to be a mystery cake (the guests would need to guess what type of cakes they were).
Whenever I need to prepare a dessert that will blow anyone’s mind and with only less than a day in my hands, I always go for the no-bake ones. It’s the safest thing for me (and for my guests). This recipe that I found over at Recipe Lion saved me from a dinner fiasco a couple of weeks ago.
A really good dessert can be your reliable go-to food after an embarrassing dinner. You have to believe me—anyone will forget about the nasty when you have a dessert this simple and tasty!
Photo courtesy of Jamie Cooks It Up. Recipe courtesy of Recipe Lion.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t feel like making a meringue, you could top the pie with Cool Whip.