I love when we have enchiladas. I mean, they are some of the easiest dishes to put together and make a ton. When I make enchiladas, I usually double the recipe and then make one in my normal glass Pyrex and another in a tin lasagna pan. I bake the Pyrex and take the tin pan and cover it in aluminum foil and then freeze it for a future occasion. This is a great idea for anyone who usually has busy weekdays and no time for cooking!
Like this, I am able to prepare for unexpected visitors, or lazy nights when I do not want to cook, or busy nights where I have no idea what to cook. These enchiladas have always come to the rescue! Well, since I know these are always a life saver for me, I am often looking for new ways to prepare them.
I do not want to bore my family with the same old recipes, so I spend a lot of time on Pinterest planning and preparing new dishes. It takes time, but I absolutely love coming up with new recipes for my family that are so loved, I am able to share with you all here. One of our newest popular dishes is this Slow Cooker Chicken Ranch Enchiladas.
Photo and recipe courtesy of Six Sister’s Stuff.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with a side of corn bread.