Whenever I know my kids are going to have a long day at school, I whip these up right before they get home. It only takes about a half hour and the smell in the house is incredible. The relief and smiles that wash over their faces when they walk in the door is worth every minute of preparation. They always give me a great big hug and “Thanks, Mom!” which in my opinion, is what life’s all about. Check out what they are saying about this recipe over at Spend with Pennies:
“My family always requests this Peach Dumplings recipe when the weather starts to get warmer in the spring because this dessert tastes exactly like we imagine a sun-ripened summer day would if it had a flavor!”
It’s like your very own bowl of sunshine!
Ingredients
1 can Pillsbury crescent rolls (8 count)
1 can Dole peach halves in light syrup, juice reserved
½ cup butter, melted
2 tablespoons cinnamon sugar
Instructions
Preheat oven to 350 degrees.
Cut peaches in half.
Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.
Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls.
Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.
Serve warm with ice cream.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Use fresh peaches if you have them.
Thanks again to Spend with Pennies for this classic recipe.