This made just enough to feed my family of 5. Next time I will pair it with some bread sticks or garlic bread probably to ensure that we have enough. You could also serve a salad as a great start to this delicious one-pan pasta dish! Homemade pizzas are good, but a lot of work. This gives you a break from the kitchen on those busy weeknights!
Check out what they are saying about this recipe over at Recipe Lion:
“No need to fuss over homemade pizzas for dinner, this easy casserole recipe has all the flavors of a meat lover’s pizza in an easy one pot pasta “bake.”
Give this recipe a try and let us know how it turned out for you!
Ingredients
35 slices (about 3.5 oz) Canadian bacon, diced
50 slices (about 3.5 oz) Hormel pepperoni, diced
¾ pound spicy Johsonville Italian sausage
24 ounce jar of Ragu marinara
2 cups water
2 teaspoons oregano
½ teaspoon garlic salt
8 ounces rotini pasta
2 cups shredded mozzarella cheese
Option toppings: pizza sauce, black olives and parmesan cheese
Instructions
Brown spicy Italian sausage for 3-4 minutes, in a large, oven safe skillet or Dutch oven, over medium high heat.
Add diced Canadian bacon and pepperoni. Brown it for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano and garlic salt and stir.
Mix in 8 ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.
Top with pizza sauce, black olives and parmesan cheese, if desired.
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Quick Tip: Try it with alfredo sauce and chicken!
Thanks again to Recipe Lion for this time-saving recipe.