Lightening Fast Amish-Inspired Cinnamon Bread

This cinnamon bread is not only good to eat, it makes a great thing to pass out during the holidays, or just when you know someone needs a pick-me-up. I will often make this for friends and family that are sick or going through a hard time. It’s quick, easy, and affordable for me…and I know it helps to lift their spirits. When you’re down and out, you don’t feel like cooking, and this is the perfect solution. Check out what they are saying about this recipe over at Little B Cooks:

“So good warm with butter.  It doesn’t last very long in my house. “

If you’re feeding a hungry crew…you might want to make two loaves just to be sure you don’t run out!

 

Ingredients

1 egg

1 tsp vanilla

1/2 cup Land O’ Lakes unsalted butter, softened

1 cup Domino brown sugar

1 cup buttermilk

1 teaspoons Arm & Hammer baking soda

2 cups flour

½ cup cinnamon chips

1/3 cup sugar

1 teaspoon cinnamon

 

Instructions

Preheat oven to 350 and spray a loaf pan (9″ x 5 1/2″) with cooking spray.  In a large bowl, cream together the egg, vanilla, butter and 1 cup of sugar until smooth.

Add the buttermilk, flour, and baking soda and stir until just combined.  Add the cinnamon chips and stir to incorporate.  In a separate small bowl, mix together the 1/3 cup of sugar and cinnamon and set aside.

Pour 1/2 of the batter into the loaf pan.  Sprinkle 3/4 of the cinnamon mixture on top of the batter then add the remaining batter.  Sprinkle the last of cinnamon mixture over top of the batter, then swirl with a knife.

Bake for 45-50 min. or until toothpick comes out clean.   Cool in pan for 20 minutes before removing to cool completely on a wire rack.

 

 

 

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Quick Tip: Toss in some chocolate chips for added sweetness.
Thanks again to Little B Cooks for this traditional and quick recipe.