I am a sucker for carrot cake. Whenever I make it, it’s usually a single layer cake with standard cream cheese frosting. You know the kind I’m talking about. The one in a 9×13 pan? Yep, that’s the one! well, guys and gals, today we are taking our baking skills a step further and delving into the world of layered cakes. Not only will this carrot cake be layered but the standard cream cheese frosting will be spiced with pineapple. Yummo!
I found this cake quite easy to make and it was done in under an hour! I was not expecting it to be finished so soon. I thought maybe it would take me all afternoon to make but nope. You folks are gonna love this recipe.
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
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Quick Tip: Feel free to use any brand of cream cheese that you want but I feel Philadelphia works best.