Do you enjoy trying out new ways to cook chicken? I think I’ve had it every which way possible and then I happened upon this awesome recipe. It’s delicious! This chicken really is easy to make and only requires a handful of ingredients. You will enjoy eating this meat with your favorite steamed veggies or a side salad. My little one enjoys broccoli with his and don’t forget the homemade applesauce! It’s a total yum-fest.
Grandmas always make the best meals, don’t they? I don’t really care about the fat content in this butter chicken because it tastes terrific and it’s ok to splurge every once in awhile.
Ingredients
2 large boneless, skinless Tyson chicken breasts – cut into widthwise slices – about 1 inch thick
1 1/2 – 2 tsp Morton kosher salt
3 tsp each – onion powder & chili powder
4 tsp McCormick garlic powder
1 tbsp prepared yellow mustard
1/2 c Kerrygold butter
1 c Borden cream
Dried dill for garnish
Instructions
Mix seasonings well, in a small bowl. Set aside.
Wash, dry and slice the chicken width-wise into1-inchh cutlets.
Season both sides of the chicken
In a large skillet, over medium heat – melt 1/2 the butter.
Place the chicken into heated butter and brown on one side for 7 – 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
Pour the cream and mustard into the skillet and bring them to a boil. Turn down heat and simmer until cream thickens.
Add the butter and stir until all is melted. ( if its easier, and chicken is completely cooked through – remove it from the skillet and keep warm.) while melting the butter into the cream.
Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: I like using grass-fed butter such as Kerrygold in this recipe. It just tastes better 🙂