This dish is perfect for entertaining. Your guests will be so impressed when you pull this out of the oven because it totally looks like you have been slaving away all day over the stove. When in reality, you had time to shower, do your hair and get all ready for their visit. Win! I plan to make this casserole time and time again.
This one is ready in no time and everyone will just devour it!
Ingredients
1 lb. mild Italian sausage
1 large jar of Barilla pasta sauce
1 can of fire-roasted tomatoes, undrained
1/2 cup of water
2 packages of frozen cheese ravioli (2 lbs.)
2 cups of Kraft Italian blend cheese, shredded
2 Tablespoons of Kraft grated parmesan cheese
Instructions
Preheat the oven to 400 degrees.
Brown the sausage in a skillet and drain.
Mix together the tomatoes, water, pasta sauce and sausage. Spoon about a cup of the sauce mixture into the bottom of a 13 x 9 baking dish.
Add a layer of ravioli and cover with a cup of the Italian blend cheese. Repeat the layers and sprinkle with the rest of the Italian and the parmesan cheese.
Cover with foil and bake for 30 minutes. Then remove the foil and bake uncovered for about 15 more minutes until cheese is melted and the sauce is bubbly. Enjoy!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use frozen or fresh ravioli for this.
Photo courtesy of Make Life Special.