Here’s the thing about pumpkin… it always makes baked goods moist! It’s like a miracle ingredient I swear! Give this a try before judging and you will see why it’s an easy favorite for all! I like this recipe because it is so easy to make and only uses 3 ingredients! I mean, you can’t much easier than that. If I’m in a bind and need a dessert on the fly I’ll typically turn to this little gem, especially during the fall season.
Will you be giving this recipe a shot?
Ingredients
1 box Duncan Hines Angel Food Cake Mix
1 (16oz) Libby canned pumpkin
1 tsp McCormick pumpkin pie spice
If you’d like to top these pumpkin bars with glaze give this easy recipe a try:
3/4 cup sifted Domino powdered sugar
1 1/2 tbsp hot water
1 tsp vanilla extract
1/4 tsp pumpkin pie spice
Directions
Preheat oven to 350.
Mix angel food cake mix, pumpkin, and 1 tsp pumpkin pie spice in a bowl. Pour into a greased 9 X 13 in cake pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool.
In another bowl, beat powdered sugar, hot water, vanilla and 1/4 tsp pumpkin pie spice together. Drizzle over the top of the cake and cut into squares.
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Quick Tip: Eat this fresh out of the oven and give it a squirt of Reddi Whip if you like!
Thank you The Nourishing Home for this great photo.