Whenever my kids bring home really good report cads, I let them decide what they want for dinner that night. Almost ten out of ten times they request this star pizza. The greatest thing about that is the ingredients are so simple, I usually have them on hand already so I don’t even have to go to the store! It’s also a lot cheaper than going to a restaurant so I’ll take it! This is a recipe we will be using for years to come. Check out what they are saying about this recipe over at The Seaman Mom:
“Italian food makes everyone happy, just like this recipe which is insanely easy to make…”
This might look fancy and complicated, but it’s super easy to put together. You’ll have your family in amazement!
Ingredients
3 sheets of Pillsbury crescent dough or pizza crust
1/2 a jar Ragu Homestyle Thick & Hearty Roasted Garlic Sauce
2 cups Kraft mozzarella cheese
1 small egg, beaten
Instructions
Pre heat the oven at 395 F = 200 C
Lightly roll dough #1 with a rolling pin and make it large enough to fit your cake pan.
Cut around your cake pan with a sharp knife and remove excess dough (you don’t have to through this dough away, just knead again and use it to make mini pizzas).
Spread the Ragu Homestyle Thick & Hearty Roasted Garlic Sauce generously all over the dough.
Sprinkle half the cheese.
Roll dough #2, add it on top of the dough #1 and repeat the steps.
Roll dough #3 and add it on top, without adding any other topping.
Lightly roll the whole pizza again then place the cake pan over and cut the excess dough (you may want to throw this part away as it can get messy in the oven when baked).
Place a small cup right in the middle of the pizza and start cutting the dough in four, at 3, 6, 9 and 12 o’clock. Then cut each of these pieces in half and again each of those pieces in half. You should get a total of 16 pieces.
Twist every other piece to the right, twice then twist the remaining pieces to the left, twice.
Pinch the ends of each piece together to seal closed.
Brush egg all over the pizza to get that pretty, golden look once baked.
Bake for 15-20 minutes or until happy with the golden color.
Tear and share. Best served warm.
Enjoy your yummylicious pizza star recipe!
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Quick Tip: After 15 minutes of cooking keep an eye on the pizza so it doesn’t get too well done for your liking.
Thanks again to The Seaman Mom for this creative and yummy recipe.