This is still my go-to sandwich when we need to be somewhere in a while but want something a little more sophisticated than just ham and cheese subs. This is the perfect meal to serve at a BBQ or for tailgating since it is made in the crockpot. Just carry the whole crock pot with you to the game, take a few rolls and you are ready to have a great meal and enjoy your day!
These sandwiches are perfect with garlic bread! I so agree. This is the best way to make it. Maybe buy a baguette of garlic bread at your local supermarket, toast it in the oven and then make the sandwiches. It will keep your sandwiches from getting soggy and will make them extra delicious.
Ingredients
3-lb. beef chuck roast
2-oz. pkg. zesty Italian salad dressing mix
12-oz can beer or non-alcoholic beer
1 onion, chopped
1 green pepper, chopped
1 stalk of celery, chopped
6 to 7 pepperoncini peppers, sliced
6-8 slices Kraft provolone cheese
Land O’ Lakes butter
garlic salt
6 to 8 sandwich buns, split, toasted with garlic butter
Instructions
Place roast in a slow cooker.
Sprinkle with dressing mix; pour beer over top.
Add onion and peppers and celery.
Cook on high setting for 5 to 6 hours, until meet easily shreds with a fork.
Brush buns with butter and sprinkle with garlic butter.
Toast at 350 for 10-12 minutes until lightly brown.
Place a slice of cheese on hot bread and spoon mixture onto sandwich buns
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Quick Tip: Make sure bread is toasted so it does not get soggy.